Pepper Sauce Recipe

Name: Pepper Sauce Recipe
Ingredients: 2 to 3 tablespoons peppercorns, tri-colour crushed; 2 tablespoons butter; 1 small (5 gram) beef bouillon cube (1 small beef stock cube); 2 to 3 tablespoons Dijon mustard; 1/2 cup brandy; 3/4 to 1 cup heavy whipping cream (or you can substitute half cream and half milk)

www.recipezazz.com

Been experimenting in developing a pepper sauce that the DH would like that didn't necessarily need the pan juices from cooking the steak as he likes

Keywords

impat
impat recipes
impat meals
dinner impat
impat recipezazz
recipezazz
recipezaz
impat recipe
sauce
sauce recipes
sauce meals
dinner sauce
sauce recipezazz
sauce recipe
hot sauces
hot sauces recipes
hot sauces meals
dinner hot sauces
hot sauces recipezazz
hot sauces recipe

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Saucepan
Skillet
Whisk
Wooden spoon
Measuring spoon
Measuring cup
Stove

Ingredients

2 to 3 tablespoons peppercorns, tri-colour crushed
2 tablespoons butter
1 small (5 gram) beef bouillon cube (1 small beef stock cube)
2 to 3 tablespoons Dijon mustard
1/2 cup brandy
3/4 to 1 cup heavy whipping cream (or you can substitute half cream and half milk)