Pepper Steak au Poivre Recipe
Another family favourite. I'm not giving cooking times for steaks, only sauce as it's up to you how you like your steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pan
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Tongs
- Plate
- Serving platter
Ingredients
- 1 tablespoon oil
- 4 steaks (your favourite type and size)
- 3 tablespoons brandy
- 4 teaspoons green peppercorns (the ones canned in brine)
- 1 cup beef stock
- 1 cup cream (I always use low fat)
- 1 teaspoon Worcestershire sauce
- 2 teaspoons chopped chives
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