Pomegranate-Brined Roast Turkey Recipe
This year we roasted a pomegranate-brined turkey with chef Amanda Freitag at our fall test kichen. Once you've tasted pomegranate molasses — a popular ingredient in Middle Eastern cuisine — it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 12-14 pound turkey
- 1 batch pomegranate brine
- 1 each lemon
- 3 sprigs each rosemary
- 4 tablespoons unsalted butter
- 1 cup chicken stock
- kosher salt
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