Roast Turkey with Pomegranate Glaze Recipe - Details, Calories, Nutrition Information | RecipeOfHeal
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Ingredients
- 6 cups water
- 1 celery stalk , cut into 2-inch pieces
- 1 carrot, peeled , cut into 2-inch pieces
- 1 onion, coarsely chopped
- 4 fresh parsley sprigs
- 1 11- to 12-lb turkey ; neck , heart , and gizzard reserved
- 1 cup orange juice
- 1/2 cup pomegranate molasses
- 2 tbsp extra-virgin olive oil
- 1 tbsp coarse kosher salt
- 1 tsp dried crushed red pepper
- 1 lemon, quartered
- 1 onion, quartered
- 10 fresh mint sprigs
- 3 tbsp chilled unsalted butter , cut into 1/2-inch pieces
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