Slow Cooker Turkey Tacos | JENNIE-O® Recipes
Slow Cooker Turkey Tacos tick all the boxes: fresh avocado, red chilies, onions, queso fresco, pineapple and slow-cooked turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (2.75-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
- 1 (16-ounce) jar CHI-CHI'S® salsa
- ½ cup ketchup
- SPICY SLAW
- ⅓ cup lime juice
- 3 tablespoons olive oil
- 2 tablespoons sugar
- salt and freshly ground pepper, if desired
- 2 cups coleslaw mix
- 1 to 2 fresh red chili peppers, thinly sliced
- ¼ cup thinly sliced red onions
- ½ cup diced pineapple
- 12 CHI-CHI'S® soft taco-size tortillas, warmed
- 2 avocados, sliced
- crumbled queso fresco cheese, if desired
- lime wedges, if desired
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