Slow Cooker Turkey Enchilada Chili | JENNIE-O® Recipes

Name: Slow Cooker Turkey Enchilada Chili | JENNIE-O® Recipes
Total time: 260 min
Ingredients: 1 (16-ounce) package JENNIE-O® Taco Seasonings Turkey Sausage; 1 medium onion, chopped; 1 poblano pepper, chopped; 2 cloves garlic, chopped; 1 (14-ounce) can enchilada sauce; 1 (14-ounce) can fire-roasted diced tomatoes; 1 (15-ounce) can black beans, drained; 1 (12-ounce) package frozen corn kernels; 1 (4-ounce) can diced green chiles; 2 cups chicken broth; garnish with desired toppings: tortilla chips, fresh cilantro, shredded cheddar cheese, jalapeno slices, chopped tomatoes, sliced ripened olives, sour cream

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Preseasoned ground turkey adds a kick to this hearty Slow Cooker Turkey Enchilada Chili!

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Cooking tools:

Slow cooker
Instant-read thermometer
Skillet
Stove
Chef's knife
Cutting board
Can opener
Colander
Measuring cup
Wooden spoon
Spatula
Ladle
Serving bowl

Ingredients

1 (16-ounce) package JENNIE-O® Taco Seasonings Turkey Sausage
1 medium onion, chopped
1 poblano pepper, chopped
2 cloves garlic, chopped
1 (14-ounce) can enchilada sauce
1 (14-ounce) can fire-roasted diced tomatoes
1 (15-ounce) can black beans, drained
1 (12-ounce) package frozen corn kernels
1 (4-ounce) can diced green chiles
2 cups chicken broth
garnish with desired toppings: tortilla chips, fresh cilantro, shredded cheddar cheese, jalapeno slices, chopped tomatoes, sliced ripened olives, sour cream