Halloumi in Chermoula | TASTE

Ingredients

• 1 fresh red chile, seeded, if desired, and chopped
• 4 garlic cloves, unpeeled, and left whole
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp smoked or sweet paprika
• 1 c fresh flat-leaf parsley, chopped
• 1 c fresh cilantro, chopped
• grated zest and juice from ½ lemon, wedges from ½ lemon
• 3 tbsp extra-virgin olive oil
• fine-grain sea salt and freshly ground black pepper
• 1 lb halloumi, cut into ¼-inch slices