Caprese Pasta Salads | Plant-Based Recipes
When pasta salad met bean salad—meet Purple Carrot’s marriage of two beloved dishes, ready in 20 minutes. The combination of garlicky roasted tomatoes with juicy, fresh grape tomatoes ensures...
Keywords
- Healthy Carbs
- Less Prep
- Chef's Choice
- High-Protein
- Soy-Free
- Beans/Legumes
Ingredients
- 2 oz roasted tomatoes, roughly chopped
- 2 tbsp red wine vinegar
- 4 oz orzo pasta
- 13.4 oz cannellini beans, drained and rinsed
- 2 oz plant-based shredded mozzarella cheese
- 0.25 oz basil, leaves torn
- 1/4 cup vegan basil pesto
- 2 tbsp olive oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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