Stuffed Pepper Rice Bake Recipe

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (10.75 ounce) can tomato soup (such as Campbell's®)
• 1 (14.1 ounce) can diced tomatoes, undrained
• 1.25 cups water, or more as needed
• 0.5 cup white rice
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Italian seasoning
• salt and freshly ground black pepper to taste
• 4 medium bell peppers, diced
• 0.5 cup shredded mozzarella cheese