Stuffed Pepper Bake | Cooking Professionally

Ingredients

• ***For the rice:***
• 3/4 cup long-grain white rice, uncooked
• 1 1/2 cups water
• salt, to taste
• ***For the casserole:***
• 1 pound ground beef
• pepper, to taste
• 2 tablespoons butter
• 1/2 medium onion, finely chopped
• 1 large bell pepper, diced
• 1/2 zucchini, cut in half lengthwise and thinly sliced
• 1 cup carrots, peeled and shredded
• 1 cup salsa
• 2 cups cheddar or Colby cheese, shredded