Kosha Mangsho (Bengali Mutton Curry) Recipe
Savour the rich and spicy flavours of Kosha Mangsho, a traditional Bengali mutton curry slow-cooked to perfection. Serve it with rice for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Airtight container
- Cheesecloth
- Serving bowl
- Kitchen towel
Ingredients
- 500 gms Mutton (chopped into small pieces)
- 1 Onion 9finely chopped or grated)
- 2 tsp Ginger Garlic Paste
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Sugar
- 1 cup Hung Curd
- Salt as per taste
- 1 1/2 tbsp Mustard Oil
- 1/2 tsp Cumin Seeds
- 2 Green Cardamom
- 2 Cloves
- 1/4 inch Cinnamon Stick
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