Kosha Mangsho Recipe – How To Cook Kosha Mangsho
Kosha Mangsho is a spicy Bengali mutton curry made with succulent mutton pieces, a base of onion, tomato, yoghurt and a host of other spices. Click here to know the recipe!
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- ½ kg Mutton
- ½ cup Hung Curd
- 1 tsp Ginger paste
- 1 tsp Garlic Paste
- 1 tbsp Mustard Oil
- 3 tbsp Mustard Oil
- 2 Bay Leaf
- 2 Black Cardamom
- 3-4 Green Cardamom
- 1 inch Cinnamon stick
- 2-3 Cloves
- 3-4 Dry Red Chillies
- 1 tsp Sugar
- 1½ cup Onion (Thinly Sliced)
- 1 tsp Ginger (Chopped)
- 1 tsp Garlic (Chopped)
- ½ cup Tomato (Chopped)
- 2-3 Potatoes (Peeled and cut into halves.)
- 2 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 2 tsp Kashmiri Red Chilli Powder
- 1 tsp Cumin Powder
- Salt (to taste)
- ½ tsp Garam Masala Powder
- 2 tbsp Lemon Juice
- Coriander (chopped)
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