Roasted pepper, chickpea and black olive salad recipe

Name: Roasted pepper, chickpea and black olive salad recipe
Total time: 40 min
Ingredients: 4 red peppers, left whole; 700g chickpeas, drained and rinsed; 100g black, pitted olives; juice 2 lemons; 3tbsp olive oil

www.womanandhomemagazine.co.za

A healthy side to enjoy as an alternative to carbohydrate heavy vegetable dishes that usually accompany a chicken or fish dish

Keywords

recipes
black olive
black olives
chickpeas
dairy free
diabetes friendly
easy salad recipe
gluten free
roasted peppers
salad recipe
summer side dish

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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