Roasted Red Pepper and Chickpea Salad Recipe - QueRicaVida.com
Canned chickpeas is one of the easiest legumes to cook. They can be eaten hot or cold, and are rich in fiber! This salad is a perfect picnic salad to accompany with a sandwich, or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 large red bell pepper, rinsed
- 3 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 2 cups canned chickpeas, drained
- 1/4 cup fresh flat leaf parsley, chopped
- 1/2 cup cotija cheese, crumbled
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