Duck with raspberry sauce recipe
Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.
Ingredients
- 4 duck breasts
- 2 tbs butter
- 2 small shallots, minced
- ½ cup raspberry beer
- 1 cup fresh raspberries, washed
- ¼ cup heavy cream
- Salt and pepper to taste
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