Kimchi Breakfast Bowl – Divine Dish

Name: Kimchi Breakfast Bowl – Divine Dish
Total time: 35 min
Ingredients: 1/3 cup Brown rice; 1/2 tsp Avocado oil; 2 Chicken sausage links (sliced); ½ cup Yellow onion (thinly sliced); ½ cup Bell pepper (thinly sliced); 2 cloves Garlic (minced); 1 tsp Fresh ginger (peeled and minced); 2 Scallions (thinly sliced with white parts reserved for cooking and green parts for garnish); 2 cups Baby spinach; 1 tsp Extra-virgin olive oil (for frying eggs); 4 Eggs; ½ cup Kimchi (chopped into bite sized pieces); 1 Avocado (ripe halved and sliced); ½ tsp Black sesame seeds (optional); 2 Kiwis (peeled and sliced); 1 Pear (ripe, cored and sliced); 1 tsp Chia seeds; 16 oz Water; 2 Green tea bags

recipes.divinedish.org

Ingredients Kimchi Breakfast Bowl - 1/3 cup Brown rice - 1/2 tsp Avocado oil - 2 Chicken sausage links sliced - ½ cup Yellow onion thinly sliced - ½ cup Bell

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Ingredients

1/3 cup Brown rice
1/2 tsp Avocado oil
2 Chicken sausage links (sliced)
½ cup Yellow onion (thinly sliced)
½ cup Bell pepper (thinly sliced)
2 cloves Garlic (minced)
1 tsp Fresh ginger (peeled and minced)
2 Scallions (thinly sliced with white parts reserved for cooking and green parts for garnish)
2 cups Baby spinach
1 tsp Extra-virgin olive oil (for frying eggs)
4 Eggs
½ cup Kimchi (chopped into bite sized pieces)
1 Avocado (ripe halved and sliced)
½ tsp Black sesame seeds (optional)
2 Kiwis (peeled and sliced)
1 Pear (ripe, cored and sliced)
1 tsp Chia seeds
16 oz Water
2 Green tea bags