Cold Sesame Noodles with Coppa – Volpi Foods

Ingredients

• 1 pound spaghetti
• 1 English cucumber, scrubbed
• 3 small or 2 large carrots, peeled
• 6 scallions, thinly sliced
• 3 ounces thinly sliced Coppa , chilled and cut into strips (about 1 cup)
• 3/4 cup sesame paste (tahini)
• 1/4 cup chunky peanut butter
• 3/4 cup boiling water
• 1/3 cup unseasoned rice wine vinegar
• 3 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• mandoline or julienne peeler