Shrimp Quesadillas Recipe | Saputo Cheese

Ingredients

• 455 g (1 lb) medium shrimp, shelled, deveined
• 1 garlic clove, chopped
• Freshly ground salt and pepper, to taste
• 45 ml (3 tbsp) salted butter, melted
• 80 ml (1/3 cup) fresh coriander leaves
• 8 13cm (5 in) corn tortillas
• 250 ml (1 cup) black bean puree
• 1 tomato, seeded, diced
• ½ avocado, diced
• Red onion, thinly sliced, to taste
• 320 g (1 bag) Saputo Taco Nacho shredded cheese
• 320 g (1 bag) store bought salsa verde
• 60 ml (1/4 cup) sour cream - 14 % M.F.
• 1 lime, quartered