Chicken Francese - A Classic Italian-American Dish - My Homemade Recipe

Ingredients

• 2 large chicken breasts, skinless boneless (250-300g / 8-10oz each).
• 1/4 cup flour, plain / all-purpose.
• 1 tsp cooking salt / kosher salt.
• 1 tsp black pepper.
• 2 large eggs.
• 1 tbsp milk (any fat %).
• 3 tbsp extra virgin olive oil.
• 1 lemon, thinly sliced 0.3cm / 1/8″.
• 50g / 3 tbsp unsalted butter.
• 2 tbsp flour, plain / all-purpose.
• 2 cups chicken stock/broth, low sodium.
• 1/3 cup Chardonnay or other dry white wine.
• 1/2 tsp cooking salt / kosher salt (no pepper!).
• 1 tbsp finely chopped parsley, for garnish (optional).