Blueberry-Banana-Oat Breakfast Muffins - Valerie Bertinelli

Blueberry-Banana-Oat Breakfast Muffins - Valerie Bertinelli

www.valeriebertinelli.com

Warm blueberry banana muffins topped with fresh berries and baked until golden—perfectly crispy on the outside, soft on the inside. Enjoy them while still warm!

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Ingredients

  • 11/2 cups all-purpose flour
  • 3⁄4 cup uncooked regular rolled oats
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 11/4 cups fresh blueberries
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 6 tablespoons unsalted butter, melted
  • 1 large egg, beaten
  • 1/2 teaspoon vanilla extract

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