Blueberry-Banana-Oat Breakfast Muffins - Valerie Bertinelli
Warm blueberry banana muffins topped with fresh berries and baked until golden—perfectly crispy on the outside, soft on the inside. Enjoy them while still warm!
Ingredients
- 11/2 cups all-purpose flour
- 3⁄4 cup uncooked regular rolled oats
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 11/4 cups fresh blueberries
- 1 cup mashed ripe bananas (about 2 large bananas)
- 6 tablespoons unsalted butter, melted
- 1 large egg, beaten
- 1/2 teaspoon vanilla extract
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