Chicken Piccata Recipe with Wine Pairing Tips | Dis&Dis
Make Chicken Piccata in just 30 minutes! Tangy lemon, briny capers, and buttery goodness come together in this easy, gourmet recipe. Perfect for weeknights or g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at disndis.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Parchment paper
- Wooden spoon
Ingredients
- 2 skinless, boneless chicken breasts (about 700 grams total)
- 120 grams all-purpose flour
- Kosher salt
- freshly ground black pepper
- 60 milliliters extra-virgin olive oil
- 85 grams unsalted butter, divided
- 3 garlic cloves, thinly sliced
- 80 milliliters dry white wine
- 180 milliliters chicken stock
- 60 milliliters fresh lemon juice
- 1 tablespoon drained capers
- Handful of flat-leaf parsley, chopped
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