Best Chicken Piccata Recipe Zesty Ready in 30
Want the best chicken piccata recipe This lemon chicken piccata recipe with capers is easy ready in 30 and bursting with Italian flavor Get the recipe now
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Rolling pin
- Kitchen scale
- Skillet
- Dish
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Colander
- Plate
- Serving platter
- Stove
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, about 1/2 inch thick
- 1/2 cup (60g) all-purpose flour, seasoned with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder
- 2 tablespoons (30ml) olive oil
- 4 tablespoons (56g) unsalted butter, divided
- 1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup (120ml) chicken broth
- 1/4 cup (60ml) fresh lemon juice (from about 2 lemons)
- 2 tablespoons (30g) capers, drained
- 2 tablespoons chopped fresh parsley, for garnish
- Lemon wedges, for serving (optional)
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