Best Chicken Piccata Recipe Zesty Ready in 30

Best Chicken Piccata Recipe Zesty Ready in 30

baker.recipes

Want the best chicken piccata recipe This lemon chicken piccata recipe with capers is easy ready in 30 and bursting with Italian flavor Get the recipe now

View full recipe on baker.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at baker.recipes.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Meat tenderizer
  • Rolling pin
  • Kitchen scale
  • Skillet
  • Dish
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Tongs
  • Colander
  • Plate
  • Serving platter
  • Stove

Ingredients

  • 1 1/2 lbs (680g) boneless, skinless chicken breasts, about 1/2 inch thick
  • 1/2 cup (60g) all-purpose flour, seasoned with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder
  • 2 tablespoons (30ml) olive oil
  • 4 tablespoons (56g) unsalted butter, divided
  • 1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1/2 cup (120ml) chicken broth
  • 1/4 cup (60ml) fresh lemon juice (from about 2 lemons)
  • 2 tablespoons (30g) capers, drained
  • 2 tablespoons chopped fresh parsley, for garnish
  • Lemon wedges, for serving (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This