Slow-Cooker Fruit and Pork Stew Recipe - BettyCrocker.com

Ingredients

• 2 lb boneless pork shoulder roast, trimmed of fat, cut into 1-inch pieces
• 2 medium parsnips (about 12 oz), peeled, chopped (about 2 cups)
• 1 large red onion, cut into 1-inch pieces (about 3 cups)
• 1 cup dried apricots (6 oz)
• 1 cup pitted dried plums (6 oz
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cloves
• 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 cup apple cider
• 2 large Golden Delicious apples (about 1 1/4 lb)