Slow-Cooker Heartland Pork Stew Recipe - BettyCrocker.com

Ingredients

• 2 pounds pork boneless shoulder, cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 2 medium dark-orange sweet potatoes, peeled and cut into 2-inch pieces
• 1 package (9 ounces) frozen baby lima beans
• 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon dried sage leaves
• 1/4 cup water
• 2 tablespoons cornstarch