Easy + Healthy Cinnamon Banana Blender Pancakes (Gluten-Free/ Dairy-Free) » So Fresh N So Green

Name: Easy + Healthy Cinnamon Banana Blender Pancakes (Gluten-Free/ Dairy-Free) » So Fresh N So Green
Ingredients: For The Batter:; 1¾ cup gf oats, I love Bob’s Red Mill (can also sub for other gf flour of choice); 1 cup spinach or other leafy greens; ¼ cup flaxseed , ground; 1 medium banana, peeled; 1 tbsp maple syrup or honey; 1½ tsp baking powder; 1 tsp vanilla extract; 1 tsp cinnamon; ¼ tsp sea salt; 1¼ cup non-dairy milk (I like oat, cashew or macadamia); 2 pasture-raised organic eggs; Optional: 2 servings collagen protein powder (I love Bulletproof, use code SOGREEN10 to save 10%); For Cooking + Topping:; 2 tbsp grass-fed ghee or coconut oil for cooking; creamy nut butter for topping; maple syrup for topping; fresh berries for topping

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These easy, delicious and nutrient-rich pancakes are a family-friendly way to enjoy pancakes, without the typical sugar crash.

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Ingredients

For The Batter:
1¾ cup gf oats, I love Bob’s Red Mill (can also sub for other gf flour of choice)
1 cup spinach or other leafy greens
¼ cup flaxseed , ground
1 medium banana, peeled
1 tbsp maple syrup or honey
1½ tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp sea salt
1¼ cup non-dairy milk (I like oat, cashew or macadamia)
2 pasture-raised organic eggs
Optional: 2 servings collagen protein powder (I love Bulletproof, use code SOGREEN10 to save 10%)
For Cooking + Topping:
2 tbsp grass-fed ghee or coconut oil for cooking
creamy nut butter for topping
maple syrup for topping
fresh berries for topping