Cranberry-Apple-Nut Bread | Gold Medal Flour US
Show them you care with this sugar-crusted holiday fruit and nut bread. It’s good enough for gift-giving—just make it in a disposable aluminum foil pan.
Ingredients
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 cup shredded peeled apple (about 1 medium)
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup chopped walnuts
- 1/2 cup dried cranberries
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
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