Cranberry Crumb Bars | Gold Medal Flour US
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 1/2 cup ground slivered almonds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cold butter
- 1 egg
- 1/4 teaspoon ground cinnamon
- 4 cups fresh or frozen cranberries
- Juice of 1/2 orange (4 teaspoons)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
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