Cranberry-Orange Quick Bread | Gold Medal Flour US

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1/4 cup orange juice
• 2 eggs, slightly beaten
• 1 tablespoon grated orange peel
• 1 teaspoon vanilla
• 1 1/2 cups fresh cranberries, coarsely chopped
• 1/2 cup powdered sugar
• 2 to 3 teaspoons orange juice
• Orange peel strips, if desired