Hawaiian Inspired Glazed Veggies Stir-Fry
The combo of vegetables and pineapple in this easy stir-fry makes for a colorful sweet-and-sour dish.
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Ingredients
- 2 large carrots, quartered, then cut into 1-inch long pieces
- 1⁄2 cup red chard, leaves discarded and cut in 1-inch pieces
- 1 (8 ounce) can sliced bamboo shoots, drained
- 2 -3 tablespoons water
- 1 cup fresh pineapple, cut into bite-sized wedges
- 1 1⁄2 cups broccoli florets
- 1 1⁄2 tablespoons Coconut Aminos
- 1/4 teaspoon freshly grated ginger
- 4 tablespoons pineapple juice
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