Curried Potato and Green Pea Frittata | Christopher Kimball’s Milk Street | Recipes, TV and Cooking
We bloom curry powder and whole cumin seeds in oil, creating a flavor-rich base for cooking the vegetables.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 8 large eggs
- ¼ cup half-and-half
- Kosher salt and ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons curry powder
- 2 teaspoons cumin seeds
- 12 ounces Yukon Gold potatoes, peeled and cut into ½-inch cubes
- 1 cup frozen peas, thawed
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