Curried Potato and Green Pea Frittata | Christopher Kimball’s Milk Street | Recipes, TV and Cooking

Curried Potato and Green Pea Frittata | Christopher Kimball’s Milk Street | Recipes, TV and Cooking

www.177milkstreet.com

We bloom curry powder and whole cumin seeds in oil, creating a flavor-rich base for cooking the vegetables.

Keywords

  • Milk Street
  • Food
  • Biscuits
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Ingredients

  • 8 large eggs
  • ¼ cup half-and-half
  • Kosher salt and ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons curry powder
  • 2 teaspoons cumin seeds
  • 12 ounces Yukon Gold potatoes, peeled and cut into ½-inch cubes
  • 1 cup frozen peas, thawed

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