Pan-fried Norwegan Haddock with giant beans and chard | Seafood from Norway
If you are looking for an easy, simple but yet tasty dinner option, look no further. This dish with Norwegian haddock makes a perfect choice for busy days.
Ingredients
- 370 g Norwegian haddock fillet, skinned and pinboned
- 1 bunch spring onion, scallion
- 200 g swiss chard
- 2 cloves garlic
- 0.5 tsp smoked paprika
- 300 ml chicken stock
- 660 g butter beans
- 1 tbsp seasoned plain flour
More Like This
Herb crusted Norwegian haddock | Seafood from Norway
fromnorway.com
Norwegian haddock fish finger sandwich | Seafood from Norway
fromnorway.com
Recipe | Norwegian Haddock & Chips – With A Healthy Twist | Seafood from Norway
seafoodfromnorway.co.uk
Norwegian haddock and chorizo | Seafood from Norway
fromnorway.com
Recipe | Pan-fried lemony Norwegian Haddock with warm white bean and courgette salad | Seafood from
seafoodfromnorway.co.uk
Crispy Norwegian Haddock Schnitzel, Root Fries and Pea Tartare | Seafood from Norway
seafoodfromnorway.co.uk
Smoked Norwegian Haddock & Runny Yolk Scotch Eggs | Seafood from Norway
seafoodfromnorway.co.uk
Recipe | Norwegian Haddock Baked with Ginger and Coriander and scented rice | Seafood from Norway
seafoodfromnorway.co.uk