Ingredients
- Purple artichokes; cleaned and cut in half, have soaking in lemon water to prevent discoloring
- 1 c Small julienned yellow onions
- 2 tb Minced shallots
- 3 Garlic cloves; minced
- 1 tb Minced garlic
- 2 md Red peppers; julienned
- 2 c Chopped tomatoes; peeled and seeded
- 1 tb Herbs de Provence
- 2 c White wine
- Salt
- pepper
- Fresh rosemary sprigs
- Essence
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