Monkfish in Parma Ham & Asparagus - Wicklow Rapeseed Oil

Monkfish in Parma Ham & Asparagus - Wicklow Rapeseed Oil

wicklowrapeseedoil.ie

Indulge in Monkfish with Parma Ham and Asparagus, cooked in Wicklow Rapeseed Oil for a delicious and flavorful meal. Perfect for special occasions or a tasty home-cooked dinner.

View Original

Share this recipe:

Ingredients

  • 2 fillets of monkfish
  • 4 slices parma ham
  • 2 tbsp Wicklow Rapeseed Oil
  • 100g asparagus spears
  • fresh lime juice

More Like This

Monkfish Wrapped in Rosemary, Lemon and Parma Ham | Nigella's Recipes | Nigella Lawson

Monkfish Wrapped in Rosemary, Lemon and Parma Ham | Nigella's Recipes | Nigella Lawson

nigella.com
Sous Vide Monkfish Wrapped In Parma Ham With Cockles - Great British Chefs

Sous Vide Monkfish Wrapped In Parma Ham With Cockles - Great British Chefs

greatbritishchefs.com
Monkfish with sundried tomato | Recipe Binder

Monkfish with sundried tomato | Recipe Binder

recipebinder.co.uk
Monkfish with asparagus and light mashed potatoes - In viaggio in cucina

Monkfish with asparagus and light mashed potatoes - In viaggio in cucina

inviaggioincucina.com
Monkfish and Asparagus Risotto – La Classe de Cuisine

Monkfish and Asparagus Risotto – La Classe de Cuisine

laclassedecuisine.com
Parma ham wrapped fish with pesto sauce - Discover Seafood

Parma ham wrapped fish with pesto sauce - Discover Seafood

discoverseafood.uk
Recipe: <!-- -->Grilled Monkfish with Olive and Parsley Salsa<!-- --> | Whole Foods Market

Recipe: <!-- -->Grilled Monkfish with Olive and Parsley Salsa<!-- --> | Whole Foods Market

wholefoodsmarket.com
Monkfish Carpaccio from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by

Monkfish Carpaccio from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by

app.ckbk.com