Recipe: <!-- -->Grilled Monkfish with Olive and Parsley Salsa<!-- --> | Whole Foods Market

Recipe: <!-- -->Grilled Monkfish with Olive and Parsley Salsa<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Topped with a refreshing lemony olive-herb salsa, this tender grilled monkfish comes together in a snap. Serve with garlic bread and a green salad. To butterfly monkfish, slice through the center of...

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Ingredients

  • 3/4 pound boneless, skinless monkfish fillets, butterflied
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 cup mixed pitted olives
  • 1/2 cup fresh flat-leaf parsley
  • 1 tablespoon fresh oregano
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil

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