Mushrooms Bourguignon - greenyard.group
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Ingredients
- - 200 g onion
- - 15 g garlic
- - 200 g shredded carrots
- - 1 kg 1st choice mushrooms
- - 250 ml red wine
- - 4 tbs tomato puree
- - 2 ts oregano
- - 50 cl vegetable broth
- - 1 ts thyme IQF
- - 2 ts rosemary IQF
- - 1 ts basil IQF
- - 1 tbs corn flower
- - Salt, pepper
- - 3 tbs olive oil
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