The Anti-antipasto Salad
The Anti-antipasto Salad recipe: This antipasto has ravioli in it making it a great and filling lunch.
Ingredients
- 1 package fresh light four-cheese ravioli
- 1 can artichoke hearts drained and roughly chopped, quartered
- 2 tbsp oil-packed sun-dried tomato halves; chopped and drained
- 1/4 cup olives sliced
- 1/4 cup basil fresh, torn
- 1/2 cup balsamic vinaigrette; fat-free
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