The Anti-antipasto Salad

The Anti-antipasto Salad

www.bigoven.com

The Anti-antipasto Salad recipe: This antipasto has ravioli in it making it a great and filling lunch.

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Ingredients

  • 1 package fresh light four-cheese ravioli
  • 1 can artichoke hearts drained and roughly chopped, quartered
  • 2 tbsp oil-packed sun-dried tomato halves; chopped and drained
  • 1/4 cup olives sliced
  • 1/4 cup basil fresh, torn
  • 1/2 cup balsamic vinaigrette; fat-free

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