Almond Flour Lemon Raspberry Bars | Bakery | Umami

Ingredients

• 3 cups (290 grams) almond flour
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (28 grams) cornstarch
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick, 113 grams) unsalted butter, cold and diced
• A tiny splash of almond extract
• 1 cup (200 grams) granulated sugar
• 1 teaspoon fresh lemon zest
• 2 1/2 tablespoons (18 grams) cornstarch
• 1/4 teaspoon kosher salt
• 3 large eggs
• 1/2 cup fresh lemon juice
• 1/2 teaspoon pure vanilla extract
• 1/2 cup fresh raspberries
• Powdered sugar for topping