Lemon Raspberry Bars with Almond Flour – gluten free. – NUT • HUT

Name: Lemon Raspberry Bars with Almond Flour – gluten free. – NUT • HUT
Ingredients: 3 cups (290 grams) almond flour; 1/3 cup (70 grams) granulated sugar; 1/4 cup (28 grams) cornstarch; 1/2 teaspoon kosher salt; 1/2 cup (1 stick, 113 grams) unsalted butter, cold and diced; A tiny splash of almond extract; 3/4 cup (170 grams) granulated sugar - I used less than the recipe suggested which was 200 grams; 1 teaspoon fresh lemon zest; 2 1/2 tablespoons (18 grams) cornstarch; 1/4 teaspoon kosher salt; 3 large eggs; 1/2 cup fresh lemon juice; 1/2 teaspoon pure vanilla extract; 1/2 cup fresh or frozen raspberries; Powdered sugar for topping (optional)

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This recipe from Joy the Baker is delicious. Her recipes are often a bit too sweet for me, so I dialled back the sugar a bit, as noted in the ingredients. She has lots of great recipes on her site,...

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Ingredients

3 cups (290 grams) almond flour
1/3 cup (70 grams) granulated sugar
1/4 cup (28 grams) cornstarch
1/2 teaspoon kosher salt
1/2 cup (1 stick, 113 grams) unsalted butter, cold and diced
A tiny splash of almond extract
3/4 cup (170 grams) granulated sugar - I used less than the recipe suggested which was 200 grams
1 teaspoon fresh lemon zest
2 1/2 tablespoons (18 grams) cornstarch
1/4 teaspoon kosher salt
3 large eggs
1/2 cup fresh lemon juice
1/2 teaspoon pure vanilla extract
1/2 cup fresh or frozen raspberries
Powdered sugar for topping (optional)