Raspberry Lemon Bars - Kosher.com

Ingredients

• Glicks Non-Stick Cooking Spray
• 2 sticks butter or margarine, cut into pieces, at room temperature
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/2 teaspoon Tuscanini Fine Sea Salt
• 2 and 1/2 cups sugar, divided
• 1 tablespoon Gefen Cornstarch
• 1 cup all-purpose flour
• 1 teaspoon Haddar Baking Powder
• 1/4 teaspoon Tuscanini Fine Sea Salt
• 12 ounces frozen raspberries, completely defrosted
• 5 large eggs
• 2 tablespoons lemon zest (from 3-5 lemons)
• 2/3 cup lemon juice (from 5-6 lemons)
• confectioner’s sugar
• fresh raspberries, for garnish