Steamed Chicken With Xiao Fan's Special Sauce Recipe | Epicurious
Xiao Fan's spicy sauce will transform not only this steamed chicken but also plain rice, noodles, tofu, even grilled steak. The sauce can be doubled.
Keywords
- chinese
- chicken
- thai chile
- cilantro
- main
- dinner
- dairy free
- weeknight meals
- steam
- wok
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 chicken (about 3 1/2 pounds), halved lengthwise
- 2 tablespoons thin matchsticks of peeled ginger
- 1 1/2 tablespoons peanut or vegetable oil
- 4 garlic cloves, minced
- 3 to 4 (2-inch) fresh hot Thai chiles, minced, including seeds
- 1/2 cup coarsely chopped cilantro
- 1/4 cup water
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar (not seasoned)
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