Red pepper, red bell pepper and plaice - Belberry

Name: Red pepper, red bell pepper and plaice - Belberry
Ingredients: Heat the pan with the butter. Fry the plaice fillets in it. Remove and keep warm.; Use the same pan for the broccolini and add them to the butter and fry briefly.; Add the stock and Gastrique and cover. Cook them on a low heat until tender.; Make the tapenade: Heat the piquillo peppers with garlic, cheese and shallot. Put in the blender with the Red Bell Pepper and blend finely.; Spoon some tapenade on the plate and arrange the brocollini on top with the plaice fillets; Finish with some piquillo rings and Parmesan cheese shavings.

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Enjoy a delicate and colorful dish of plaice fillets, broccolini, and red peppers, perfectly matched with a flavorful tapenade. Perfect for fish lovers.

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Ingredients

Heat the pan with the butter. Fry the plaice fillets in it. Remove and keep warm.
Use the same pan for the broccolini and add them to the butter and fry briefly.
Add the stock and Gastrique and cover. Cook them on a low heat until tender.
Make the tapenade: Heat the piquillo peppers with garlic, cheese and shallot. Put in the blender with the Red Bell Pepper and blend finely.
Spoon some tapenade on the plate and arrange the brocollini on top with the plaice fillets
Finish with some piquillo rings and Parmesan cheese shavings.