Red Bell Pepper Pesto 

 | RICARDO

Ingredients

• The flesh of 2 roasted red bell peppers
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) pine nuts
• 1/4 cup (60 ml) olive oil
• 2 teaspoons (10 ml) harissa sauce
• 1 teaspoon (5 ml) lemon juice
• Salt and pepper