Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts) Recipe | Samsung Food App
Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 150 g mochiko flour
- 115 g tapioca starch
- 8 g baking powder
- .8 g salt
- 75 g white granulated sugar
- 1 large egg
- 150 g whole milk
- 24 g vegetable shortening
- neutral cooking oil (vegetable oil preferred)
- 120 g powdered sugar (add more if necessary)
- 48 g whole milk (add more if necessary)
- ½ tsp vanilla bean paste
- 32 g whole milk (add more if necessary)
- 1 tsp strawberry preserves or jam
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