Mochi Donuts (Sakura & Strawberry Flavor Pon de Ring) Recipe | Samsung Food App
These lovely and easy-to-make mochi donuts, resembling pink flowers, boast a unique texture that combines chewy mochi with airy donuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 240 g cake flour ((1½ cup))
- 160 g glutinous rice flour ((1⅓ cup))
- 80 g granulated sugar ((⅓ cup + 1 tbsp))
- 4 g baking powder ((1 tsp))
- 10 g sakura powder
- 200 g silken tofu
- 2 large eggs ((Evenly beaten))
- 6 tbsp water
- vegetable oil ((for deep frying))
- 120 g powdered sugar ((1 cup))
- 30 g milk ((2½ tbsp; Can also use oat milk, soy milk, coconut milk ...))
- 5 g sakura powder
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