Acrobat Chocolate Polenta Cake Recipe - Cooking Index
Dessert recipe for Acrobat Chocolate Polenta Cake - In a large saucepan over very low heat, melt chocolate. Add butter, stir until melted and remove from heat (the mixture should be body temperature,...
Ingredients
- 12 oz 340g Semi-sweet chocolate
- 3/4 lb 340g / 11oz Sweet butter
- 8 Egg yolks
- 1 cup 160g / 5.6oz Brown sugar
- 1/3 cup 65g / 2.3oz White sugar
- 1/3 cup 48g / 1.7oz Ground almonds
- 1 tablespoon 15ml All-purpose flour
- Cornmeal
- 8 Egg whites
- 1 tablespoon 15ml Cream of tartar
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