Pork and Scallion Dumplings - foodsofjane

Ingredients

• 20-30 round dumpling wrappers
• 1 lb ground pork
• 1/2 cup shaved napa cabbage (optional, for a less meaty dumpling)
• 2 eggs
• 3 garlic cloves, minced or grated
• 5 stalks of scallion/green onion, finely chopped
• 2 tbsp soy sauce
• 1 tbsp shoaxing cooking wine (rice vinegar will work too)
• 1 tbsp vegetable oil (if you want, you can use sesame oil here but I'm allergic)
• 2 tsp salt
• 1/2 tsp white pepper