Peanutty Roasted Pea Shoots | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- ½ c smooth peanut butter
- 2 tbsp coconut cream
- 2 tbsp sweet white miso
- 1 tsp sambal oelek or other chile paste
- 2 tbsp coconut aminos or soy sauce
- 2 tbsp lime juice
- 1 tsp toasted sesame oil
- 1 1-inch piece ginger, peeled and grated
- 1 large clove garlic, grated
- Zest of 1 lime
- 1 lb pea shoots or pea leaves, cleaned, trimmed, and dried
- 3 tbsp avocado, peanut, or canola oil
- ½ tsp chile flakes
- ½ tsp kosher salt
- 1 tsp togarashi
- 2 tbsp finely crushed roasted peanuts
- Lime zest
- Flaky salt, such as Maldon
- Lime wedges
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