Rigatoni with Broccoli & Sausage - Purnell's
Rigatoni, our Purnell's Italian Sausage, broccoli, garlic cloves, lemon zest, lemon juice, anchovy and parmesan cheese. It's Gooo-od!
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 1 lb rigatoni
- 2 heads broccoli, cut into florets (about 4 cups)
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 tablespoon finely grated lemon zest, plus 2 tablespoons lemon juice
- 4 anchovy fillets, minced
- 1 lb Purnell’s Italian Sausage
- Grated parmesan
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