Kousha from Mediterranean Seafood by Alan Davidson
Gut and wash the fish, and cut them in half crosswise. Put them in a casserole (tajin foukhar is the name of the vessel preferred in Tunisia and shown in the drawing above), add all the other ingre...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 kg (2¼ lb) potatoes peeled and cut up
- 3 or 4 hot red peppers
- 4 handfuls of chick-peas, soaked overnight and partly precooked
- 1 g (a pinch) of saffron
- 300 ml (10½ fl oz) olive oil
- 225 g (½ lb) tomatoes, peeled, seeded and quartered
- 2 onions, cut up
- 1½ litres (54 fl oz) water
- 2 kg (4½ lb) saupe
- 3 tsp ground black pepper
- 1 tsp ground red pepper
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