Sunghue Spicy Beef Flat Rice Noodles – SUNGHUE CHILLI SAUCE

Ingredients

• 600g wide flat rice noodles (hor fun)
• 400g beef topside thinly sliced (ask your local butcher to do this)
• 1 small brown onion thinly sliced
• 4 cloves minced garlic
• 3 sliced minced ginger
• 250g beanshoots
• 3 spring onions chopped
• Oil for frying
• 1 tbsp cornflour
• 1 tbsp water
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 tbsp SUNGHUE chilli sauce
• 1/2 tsp pepper
• 4 tbsp soy sauce
• 4 tbsp oyster sauce
• 1 tbsp rice wine
• 1 tbsp SUNGHUE chilli sauce